| Teaching Plant 
                Pathology in a Changing WorldLiyun Guo 
                and Jianqiang LiDepartment of Plant Pathology
 China Agricultural University, Beijing
 P. R. China
Introduction In the past few years, the teaching systems in the universities 
                of China have gone through many changes.  One of the major 
                changes is aimed at providing education to students with varying 
                backgrounds.  To fulfill this objective, the course system 
                has changed by providing more diverse courses and courses with 
                more general content.  Here, we will share our experiences 
                on designing a plant pathology course for students majoring in 
                Horticulture in China, to reflect the trend of this change and 
                our efforts to meet the challenge, as we were one of the first 
                to establish this course in China. Meeting the challenge of a changing world Before 2000, the undergraduate students in horticulture 
                at the China Agricultural University specialized in one of three 
                major areas: fruit trees, vegetables, or ornamental plants.  
                For each area, there were 30 enrollments each year. The plant 
                pathology courses provided for student majoring in fruit tree, 
                vegetable and ornamental plants were Diseases of Fruit Trees, 
                Diseases of Vegetables, and Disease of Ornamental Plants, respectively. 
                 Each course was 60 hours long and set up as a basic requirement 
                for students in each area.  Students were not allowed to 
                substitute another course for their required course.  Starting 
                in 2000, these three majors were combined into a single major, 
                horticulture, with around 120 students entering the program each 
                year.  Consequently, Disease Management of Horticultural 
                Plants, a 48 h plant pathology course emphasizing the diseases 
                of a variety of horticultural plants, was established as a contribution 
                to the new Core Curriculum Program.  This course consists 
                of sixteen 2-hour lectures, six 2-hour lab sections and a half 
                day field trip (Table 1).   Because this course is taught to student majoring 
                in horticulture, it should cover diseases of fruit trees, vegetables, 
                and ornamental plants.  It was a real challenge for us to 
                combine the content of three courses into one shorter course. 
                 One of our strategies is to spend less time on the introduction 
                of individual diseases of each type of plant.  Instead, we 
                give a general introduction of representative diseases and place 
                more emphasis on the integrated management of several diseases 
                on a host or host group.  For example, powdery mildew, downy 
                mildew, gray mold, and Phytophthora root rot, affect 
                many plants including fruit trees, vegetables, and ornamental 
                plants.  So, we now present a general introduction of these 
                diseases, the characteristics of the pathogens, the environmental 
                factors that affect the development and epidemic of these diseases, 
                and the general control methods.  We then use an example 
                to discuss integrated diseases management on a plant or plant 
                group.  For example, one of our topics is “integrated 
                disease management in peach orchards”.  In the lecture, 
                we not only discuss the major diseases on peach trees in China, 
                and the effective control methods, but we also discuss the effects 
                of multiple factors on the health of the plant, such as the peach 
                varieties available, the site of the orchard, the types of plants 
                in the surrounding area, the lay out of the rows, the irrigation 
                methods used, the stands of the trees, and the management practices 
                used.  Although the economy of China is growing very fast, 
                there are big variations between different areas, especially in 
                terms of agriculture production.  Because we are one of the 
                predominant universities in China, our students originate from 
                many diverse parts of the country.  In addition, the growth 
                of the economy and change in trading practices has influenced 
                the public in China and their attitudes toward agriculture products.  
                So, in addition to adjusting to basic changes in the organization 
                of the curriculum, we also need to make the course relevant to 
                the current situation of agricultural production in China.  
                To accomplish this, we carefully selected the examples we use 
                in case studies to reflect these different situations.  In 
                one case we discussed how a change in consumer behavior influences 
                vegetable production and its relation to disease control practices.  
                In addition, we think active study is a key element to help students 
                manage the information they learn in the course and to apply the 
                knowledge they have gained in the future.  So we have developed 
                different assignments designed to better motivate the students.  
                Examples include, having the students prepare a poster to present 
                what they have learned in the class to the public, or giving a 
                PowerPoint presentation on a specific disease they are interested 
                in to the class.  Each year, we were surprised by the enthusiasm 
                of the students for these projects.      Table 1.  Syllabus for Plant Pathology  
                 
                  | Lecture | Week and date | Main content |   
                  | 1 | 1 (9/6) | Course introduction 1) The importance of plant diseases
 2) The concept of plant disease, disease triangle
 3) Bases for grouping plant diseases
 |   
                  | 2 | 1 (9/9) | The symptoms and 
                    signs of disease The causes of diseases
 Non-infectious diseases
 |   
                  | 3 | 2 (9/13) | The causes of diseases Plant pathogenic fungi
 |   
                  | 4 | 2 (9/16) | The causes of diseases Plant pathogenic fungi
 |   
                  | 5 | 3 (9/20) | The causes of diseases Plant pathogenic prokaryotic micro-organisms
 |   
                  | 6 | 3 (9/23) | The causes of diseases Plant viruses
 |   
                  | 7 | 4 (9/27) | The causes of diseases Plant pathogenic nematodes\parasitic higher plants
 |   
                  | 8 | 4 (9/30) | Disease 
                    development: 1) The concept of pathogenicity of pathogen and the resistance 
                    of plant hosts
 2) Disease progress
 |   
                  |  | 5 (10/4) | National Holiday |   
                  |  | 5 (10/7) | National Holiday |   
                  | 9 | 6 (10/11) | Disease 
                    development: Disease 
                    epidemics and forecasting
 |   
                  | 10 | 6 (10/14) | Disease 
                    diagnosis: Koch’s postulates |   
                  | 11 | 7 (10/18) | Disease 
                    diagnosis: How to do it |   
                  | 12 | 7 (10/21) | Disease 
                    control methods and IPM |   
                  | 13 | 8 (10/25) | Case: 
                    Some important vegetable diseases |   
                  | 14 | 8 (10/28) | Case: 
                    Integrated disease management of vegetable diseases |   
                  | 15 | 9 (11/1) | Case: Integrated 
                    disease management for ornamental plants |   
                  | 16 | 9 (11/4) | Case: Diseases 
                    of fruit trees |  In the future The establishment of this course has included several 
                steps, starting from the writing of a new text book and the updating 
                of lab sections.  Once, the material was taught as part of 
                the Plant Protection course, but then it was separated out after 
                one year.  The current syllabus reflects the methods of teaching 
                in the past three years.  We have received positive feedback 
                from both students and a course review panel.  Currently, 
                we are working on a courseware package that will allow the student 
                to review course materials after class.  Under a new regulation 
                from the Chinese Minister of Education, the Curriculum Program 
                is subject to amendment every four years. 
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